L-Dopa is a chemical used in tandem with Dopamine or other neurotransmitters in a neurological balancing mode. Both L-Dopa and Dopamine share the same symptoms. In foods L-Dopa and Dopamine are found to cause something called enzymatic browning in fruits and vegetables such as bananas and apples. Both of these chemicals cause problems with parkinsonism and their neutralization will somewhat relieve the symptoms associated with it. Additionally, chronic anxiety, depression and occasionally arrythmia are benefited.
- Dopamine 6x, 8x, 9x, 12x.